Served which has a banh mi baguette, the sauce was abundant and flavorful along with the beef cheek was so tender it virtually dissolved in the mouth. So fantastic!To try to eat, you wrap the beef “cigar” in the sheet of Vietnamese rice paper While using the greens then roll it up.Nhi?u c?p v? ch?ng nên ch?n nh?ng chi?c gi??ng cao c?p vì chú… Read More